Sweets by Richardson, Tim, Tim Richardson 2002 · 392 pages · Confectionery · History Loading... Cancel OK + New list... Cancel OK Get This Book Amazon Barnes & Noble Books-A-Million Bookshop.org Target Walmart Apple Books Audible Libro.fm Google Play Books ThriftBooks AbeBooks World of Books Borrow It Free Open Library Find at Library About this book Documents the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process. Save for Later My Saved Books https://booklink.fyi/b/sweets-richardson-tim Share