Investigando la comida y las culturas culinarias en México Miradas antropológicas e históricas by Catharine Good Eshelman, Rosa Maria Garza Marcue, Jesús Antonio Machuca, Javier Hernández Ramírez, James Taggart, Maria Isabel Ramos Abascal, Cecilia Vazquez Ahumada, Leonardo Vega Flores, Laura Elena Corona de la Pena, Maria Miriam Manrique Dominguez, Yuribia Velazquez Galindo, Jaime Delgado Rubio , Anne Delgado Rubio 2024 · 310 pages · Education Loading... Cancel OK + New list... Cancel OK Get This Book Amazon Barnes & Noble Books-A-Million Bookshop.org Target Walmart Apple Books Audible Libro.fm Google Play Books ThriftBooks AbeBooks World of Books Borrow It Free Open Library Find at Library Save for Later My Saved Books https://booklink.fyi/b/investigando-la-comida-y-las-culturas-en-catharine-good Share