Books by Charles Albert Publow

Cover of Fancy Cheese in America, From the Milk of Cows, Sheep and Goats

Fancy Cheese in America, From the Milk of Cows, Sheep and Goats

by Charles Albert Publow

2018
Cover of Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom

Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom

by Lucius Lincoln Van Slyke, Charles Albert Publow

2018
Cover of The Science and Practice of Cheese-Making

The Science and Practice of Cheese-Making

by Lucius L. Van Slyke, Charles Albert Publow

2018
Cover of Questions and answers on buttermaking

Questions and answers on buttermaking

by Charles Albert Publow

1909
Cover of Questions and answers on milk and milk-testing

Questions and answers on milk and milk-testing

by Charles Albert Publow

1909

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