Books by Chi-Tang Ho

Cover of Asian functional foods

Asian functional foods

by John Shi, Chi-Tang Ho, Fereidoon Shahidi

2005

Cover of Food phytochemicals for cancer prevention I

Food phytochemicals for cancer prevention I

by Chi-Tang Ho, Toshihiko Osawa

1994

Cover of Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

by Chi-Tang Ho

1992

Cover of Bioactive compounds in foods

Bioactive compounds in foods

by Chi-Tang Ho

2002

Cover of Flavor technology

Flavor technology

by Chi-Tang Ho

1995

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