by Cordon bleu (School : Paris, France), Cordon Bleu Cookery School., Editors of Thunder Bay Press
2002
by Fernando del Rey, Manuel Alvarez Tardío, Jesús María Casquete Badallo, Julio de la Cueva Merino, José Antonio Parejo Fernández, Sandra Isabel Souto Kustrín, Nigel Townson, Roberto Villa García, Cordon Press, Julio de la Cueva Merino, Cordon Press
2017
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