Books by Culinary Institute of America.

Cover of Techniques of Healthy Cooking, Professional Edition

Techniques of Healthy Cooking, Professional Edition

by The Culinary Institute of America (CIA)

2007
Cover of New Professional Chef

New Professional Chef

by Culinary Institute of America., Linda Glick Conway, Mary Deirdre Donovan

1991
Cover of The Professional Chef

The Professional Chef

by The Culinary Institute of America (CIA)

2024
Cover of Baking and Pastry

Baking and Pastry

by The Culinary Institute of America (CIA)

2015
Cover of Garde Manger

Garde Manger

by The Culinary Institute of America (CIA)

2012

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