Books by Lea R. Dopson
Food and Beverage Cost Control
2002
Managerial accounting for the hospitality industry
2008
Food and Beverage Cost Control, 6e with WileyPLUS Blackboard Card Set
2015
Culinary Associates Degree for LCB Jan/Feb Intake Set
2013
Food and Beverage Cost Control Custom Paperback Edition with WileyPLUS Learning Space Card Set
2015
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