Books by Leo M. L. Nollet

Cover of Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

by Terri Boylston, Leo M. L. Nollet

2007

Cover of Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

by Leo M. L. Nollet, Fidel Toldrá, Leo M. L. Nollet, Fidel Toldra

2009

Cover of Advanced Technologies for Meat Processing

Advanced Technologies for Meat Processing

by Fidel Toldrá, Leo M. L. Nollet

2006

Cover of Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis

by Leo M. L. Nollet

2020

Cover of Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis

by Adriana S. Franca, Leo M. L. Nollet

2017

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