Books by Peter Sporns

Cover of Handbook of food analytical chemistry

Handbook of food analytical chemistry

by Ronald E. Wrolstad, Ronald E. Wrolstad, Eric A. Decker, Steven J. Schwartz, Peter Sporns

2000

Cover of Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

by Ronald E. Wrolstad, Eric A. Decker, Schwartz, Steven J., Peter Sporns

2005

I. New syntheses of 2'-deoxyadenosines from adenosine, II. acid-catalyzed hydrolysis and CD spectral studies on 2'- and 3'-0-sulfonyl and carboxylic esters of adenosine

I. New syntheses of 2'-deoxyadenosines from adenosine, II. acid-catalyzed hydrolysis and CD spectral studies on 2'- and 3'-0-sulfonyl and carboxylic esters of adenosine

by Peter Sporns

1977

Can't find the book you're looking for? Let us know — it helps us improve.