Books by Roy Teranishi

Cover of Flavor Chemistry

Flavor Chemistry

by Roy Teranishi

1999

Cover of Genetically modified foods

Genetically modified foods

by Gary R. Takeoka, Roy Teranishi

1995

Cover of Agricultural and food chemistry

Agricultural and food chemistry

by Roy Teranishi

1978

Cover of Quality of selected fruits and vegetables of North America

Quality of selected fruits and vegetables of North America

by Roy Teranishi

1981

Cover of Bioactive Volatile Compounds from Plants (ACS Symposium Series)

Bioactive Volatile Compounds from Plants (ACS Symposium Series)

by Roy Teranishi

1993

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