Books by Sam Chambers

Cover of Oil on water

Oil on water

by Paul French, Sam Chambers

2010

Cover of Whole Art of Curing, Pickling and Smoking Meat and Fish

Whole Art of Curing, Pickling and Smoking Meat and Fish

by James Robinson, Sam Chambers

2016

Cover of Pickling and Curing of Meat in Hot Weather

Pickling and Curing of Meat in Hot Weather

by George Carver, Sam Chambers

2016

Cover of Questions and Answers on Buttermaking

Questions and Answers on Buttermaking

by Charles Publow, Sam Chambers

2016

Cover of Meat Production

Meat Production

by John Ewart, Sam Chambers

2017

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